Ingredients
- Spaghetti noodles
- 1 chicken breast
- 1 onion
- 1 carrot
- 1 zucchini
- Broccoli
- Salt, nutmeg rosemary pepper, garlic
- Soy sauce
- Oil or spray
Steps
Wash and cut the chicken breast into not so thick pieces, season with garlic, salt, pepper, rosemary and nutmeg let the flavors concentrate for half an hour.
The vegetables; cut the zucchini into sticks, carrot grated into strips, desho
Heat the wok and sprinkle oil or spray and put the chicken until it is cooked, it will delay cooking according to the thickness, brown it until they are ready. remove them and in the same pan add a drizzle of oil and finely chopped garlic, add the vegetables according to the cooking delay, first the broccoli, then the onion, the zucchini and the carrot.
When the vegetables are sauteed, we add the previously cooked chicken, and add the soy sauce and mix until all the flavors have been incorporated well, the noodles should already be cooked and we will incorporate them little and skip everything together.
We serve and serve. !!
