Chicken noodle soup is a classic of every cuisine in the world. This spoon dish preserves the spirit of traditions. Chicken is an easy-to-digest white meat, and throughout history it becomes one of the most recurrent, common in most cultures and exempt from any prohibition.
In the universe of broths, it is an essential ingredient that will also allow us to enjoy its perfectly boiled meat. Grandmothers say this chicken soup with noodles cures any cold and they may be right. If you want to take care of yourself from the inside, take note of this wonderful chicken soup with noodles.
Ingredients:
- 1 kilo of chicken
- 2 litres of water
- 100g onion
- 1 carrot
- 1 leek
- 2 hard-boiled eggs
- 200g noodle soup paste
Preparation:
The essence of any soup is broth, we will start this delicious soup preparing the background that characterizes it. We prepare the vegetables for action. We peel them and cut them into irregular pieces.
We prepare the chicken, we cut it into pieces, for this recipe we will use everything. The meat can be used when the soup is ready to make croquettes or accompany this dish directly.
Put the vegetables and chicken in the pot, add about 2 liters of water, salt and a little oil. We will let these ingredients simmer for about 2 hours. Occasionally we will extract the fat that can be accumulated in the pot. The essence of any broth is the time spent in the pot, mixing all the flavors and providing us with the best of each food.
We’ll keep an eye on the chicken, before it starts undoing, we’ll remove it. We can leave the bones to follow the broth-making process. Let’s dismember it to go with the soup.
When we have the broth ready, we strain it and put it in a scoop. We can freeze this broth in individual rations and always have it ready for emergencies. Nothing is comparable to our own broth, ideal for soups, but also for a wide variety of stews and dishes.
We add the pasta, the traditional are the noodles, although with the great variety of soups that exist in the market we can choose the one that we like the most.
While the soup is cooking, we can make some hard-boiled eggs. We’ll put them on top of the soup before serving, they’ll give a very special point to this traditional chicken soup with noodles.
