Chicken fajitas is a classic on my weekends along with a good homemade guacamole (which is great). A very simple recipe that if we do not pass with the companions (whether cheese sauce, mayonnaise, grated cheese, etc…) is very healthy and will help us to take care of the line since it carries few fats.
Normally they now sell in supermarkets (the typical Old El paso) a preparation of spices to prepare the chicken fajitas, but if we have not been able to buy them you can make yours with cominos, paprika de la vera, garlic powder, onion powder, etc… what we like the most.
Regarding fajitas we can buy them corn flour or wheat flour.
These chicken fajitas support any kind of vegetable, good and any kind of filling. I sometimes make them beef, lamb or even fish or prawns. In any case for taste s colors.
Ingredients: (4 people)
8 fajitas wheat flour
2 chicken breasts
1 red pepper
1 green pepper
1 onion
1 splash of water
1 sachet fajitas spices (or the mixture I have told you above)
Salt (a touch because already the spices will contribute)
Preparation:
1.- We start in a frying pan pousing the vegetables cut into strips, so it will be easier then to fill the fajita. We put a little salt on it.
2.- Add the chicken and continue cooking for about 5 minutes.
3.- Finish with the spices and a splash of water. When the water evaporates, there will be a spectacular salsite. We accompany with some shredded cheese, the guacamole we have prepared and some hot sauce that we can have at home. I mean, anything we want.
